Organic Ginger Syrup

Bacanha Organic Ginger Syrup offers you the very essence of the famous rhizome widely used in Oriental and Asian cuisine. Its taste with peppery, exotic, and intense notes is surprising. Bacanha syrup glass bottles are beautiful. The refined and original aesthetics of Bacanha bottles make them a complete decorative object that you can keep and reuse once the syrup is finished.

Applications:

• Bacanha Organic Ginger Syrup allows you to flavor your still or sparkling waters, as well as your lemonades, teas, or cocktails.
• You can also use it to give a sweet and sour touch to your exotic dishes.

Ginger Fizz Recipe:

• Per person:
• 2 cl of Bacanha Organic Ginger Syrup
• 1 cl of lemon juice
• 3 or 4 ice cubes
• sparkling water

In your glass, pour the lemon juice with the ginger syrup and stir with a twisted spoon. Add your ice cubes, pour your sparkling water to fill the glass, then mix again. All that's left is to enjoy this delicious refreshing drink.

Ingredients List: organic brown cane sugar (60%), water, organic ginger natural flavor, acidifier: citric acid, natural organic flavor.

Capacity: 40 cl/\r\n/ Allergens: None/\r\n/ Storage method: At room temperature/\r\n/ Recommended dosage: one volume of syrup for about eight volumes of water or other liquid/\r\n/ Best before: 24 months and 60 days after opening/\r\n/ Place of manufacture: Paris region, France