Organic Mojito Syrup

The Bacanha Organic Mojito Syrup is made from organic brown cane sugar with quality natural ingredients that give it an exceptional taste. The development of this syrup has been extensively worked on to create a product that preserves the essence of the mythical Cuban cocktail. Bacanha syrup glass bottles are beautiful. The refined and original aesthetics of Bacanha bottles make them a complete decorative object that you can keep and reuse once the syrup is finished.

Applications:

• Bacanha Organic Mojito Syrup is intensely refreshing thanks to its notes of mint and lime. During your aperitifs, it is the ally of your mocktails for the more sober or cocktails for the more daring. Bacanha Organic Mojito Syrup can also be used to flavor your iced teas and lemonades; it is also delicious as a granita.

Mojito Recipe:

• Per person:
• 2 cl of Bacanha Organic Mojito Syrup
• 16 cl of Cuban white rum
• 30 cl of sparkling water
• A few fresh mint leaves
• 1 or 2 slices of lime
• A few ice cubes

In a tumbler glass, pour your ice cubes, mojito syrup, and rum, stir with a twisted spoon. Add the mint leaves, lime slices, and stir again. Pour in the sparkling water, then stir one last time. Enjoy this delicious drink for a solitary moment of relaxation or surrounded by your loved ones.

Ingredients List: Organic brown cane sugar, water, organic natural mint flavor, acidifier: citric acid, natural flavors.

Capacity: 40 cl/\r\n/ Allergens: None/\r\n/ Storage Method: At room temperature/\r\n/ Recommended Dosage: One volume of syrup for about eight volumes of water or other liquid/\r\n/ Best Before: 24 months and 60 days after opening/\r\n/ Place of Manufacture: Paris region, France