Organic Verbena Syrup

The Bacanha Organic Raw Verbena Syrup offers you a moment of sweetness. Its smooth and enveloping aromas will charm you. The glass bottles of Bacanha syrups are remarkable. The refined and original aesthetics of these bottles make them a complete decorative object that you can keep and reuse once the syrup is finished.

Applications:

• The Bacanha Organic Raw Verbena Syrup is a refreshing concentrate of this virtuous plant. Used in your lemonades or iced teas, this syrup adds a touch of originality and sweetness to your homemade drinks. It pairs perfectly in your cocktails or mocktails with other flavors such as lemon, cucumber...

Verbena Iced Recipe:

• Per serving:
• 2 cl of Bacanha Organic Raw Verbena Syrup
• 1 cl of lemon juice
• 3 or 4 ice cubes
• Still water

In your glass, pour the lemon juice with the raw verbena syrup and stir using a twisted spoon. Add your ice cubes, then fill the glass with still water, and stir again. Enjoy this enhanced and refreshing lemonade.

Ingredients List: Organic cane sugar, water, acidifier: citric acid, organic natural flavors.

Capacity: 40 cl/\r\n/ Allergens: None/\r\n/ Storage method: At room temperature/\r\n/ Recommended dosage: One volume of syrup for about eight volumes of water or other liquid/\r\n/ Best before date (BB): 24 months and 60 days after opening/\r\n/ Manufacturing location: Parisian region, France