Bacanha's raw bergamote syrup is an aromatic concentrate of the famous citric. Its scent is irresistibly fruity and tangy flavor.
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The Bacanha Organic Bergamot Syrup is a syrup made from organic brown cane sugar with high-quality natural ingredients that give this syrup a unique taste.
Derived from this famous Mediterranean citrus fruit, this syrup is a concentrated blend of tangy and lemony flavors.
The glass bottles of Bacanha syrups are beautiful. The refined and original aesthetics of Bacanha bottles make them a decorative object in their own right, which you can keep and reuse once the syrup is finished.
Applications:
- The Bacanha Organic Raw Bergamot Syrup is delicious with its sparkling notes and citrus fragrance. Smoothies, cocktails, iced teas, everything is an opportunity to savor the freshness of this syrup. An advocate of simplicity, it lends itself to homemade lemonades or in a glass of champagne.
Bergamot Ginto Recipe:
Per person:
- 2 cl of Bacanha Organic Raw Bergamot Syrup
- 16 cl of Gin
- 30 cl of Indian Tonic
- some juniper berries
- 1 or 2 lemon slices
- some ice cubes
In a highball glass, pour your ice cubes, with a twisted spoon stir them in the glass to cool it down. Add the gin and the Bacanha organic bergamot syrup, and stir again. Pour the tonic, mix, then add the juniper berries and lemon slices. Enjoy this delicious drink for a relaxing moment.
Ingredients List:
- organic pure cane sugar
- water
- organic natural bergamot flavor
- organic lemon juice
- acidifier: citric acid
Volume: 40 cl
Allergens: none
Storage: At room temperature
Recommended dosage: one volume of syrup for approximately eight volumes of water or other liquid
Best before: 24 months and 60 days after opening
Place of manufacture: Parisian Region, France
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You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
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