Bacanha's raw Rose syrup is an aromatic concentration of rose petals. Its floral aroma is irresistibly fragrant and delicate.Try it with raw rose syrup for an exceptional gin tonic.
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The Bio rose syrup is a classic in the Bacanha house range. Its intense and pleasant gourmet taste contrasts with its sweet and juicy flavors. Made from organic ingredients and authentic cane sugar, this syrup is fragrant and captivating. The glass bottles of Bacanha syrups are magnificent. The refined and original aesthetics of Bacanha bottles make them a decorative object in their own right, which you can keep and reuse once the syrup is finished.
Applications:
- The Bio rose syrup Bacanha is a refreshing concentrate of this virtuous flower. Used in your lemonades or iced teas, this syrup adds originality and sweetness to your homemade refreshments.
Frozen Ispahan Recipe:
- Per person:
- 2 cl Rose syrup
- 5 cl Vodka
- 2 cl lemon juice
- 18 cl Indian tonic
In a tall glass, place ice cubes, pour in the rose syrup, vodka, lemon juice, and tonic. Stir with a large spoon, decorate with a few mint leaves. Get comfortable and enjoy this refreshing break.
Ingredients List: Organic brown cane sugar (60%), water, natural organic elderflower flavor, concentrated organic lemon juice, acidifier: citric acid, natural flavors.
Capacity: 40 cl/\r\n/ Allergens: None/\r\n/ Storage method: At room temperature/\r\n/ Recommended dosage: one volume of syrup for about eight volumes of water or other liquid/\r\n/ Best before: 24 months and 60 days after opening/\r\n/ Manufacturing location: Paris region, France
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