Black Kampot Pepper

Organic Kampot Black Pepper IGP - 55g

Kampot Black Pepper by Max Daumin is an exceptional variety of pepper from Cambodia. Cultivated in the Kampot region, this pepper is recognized as one of the best in the world thanks to its rich and complex flavor.

With notes of eucalyptus, mint, and camphor, this pepper offers a unique taste experience. Its crunchy texture and powerful aroma make it a must-have for fans of refined cuisine.

With a history of over 700 years, the cultivation of Kampot pepper is an ancient tradition in the region. In 2010, the European Union awarded this pepper a Protected Geographical Indication (IGP), guaranteeing its authenticity and quality.

The production process of this pepper is artisanal, from picking the green pepper to air drying. It is this natural oxidation that gives it its characteristic black color, offering unique and intense aromas.

Considered a luxury product, black Kampot pepper is ideal for enhancing your dishes. Whether to season meats, fish, eggs, or vegetables, this pepper will bring an touch of elegance to your recipes.

To fully savor its flavors, we recommend grinding it fresh with a suitable pepper mill just before tasting.

Chef Philippe's Tip: pair this pepper with candied pear, cinnamon flower buds for an explosion of flavors in your mouth.

• Origin: Cambodia
• Net weight: 55g
• Packaging: Kraft paper bag with zip