Yellow Kampot pepper

Kampot Yellow Pepper is a true culinary treasure from Cambodia, specifically from the Kampot region./\r\n/ This variety of pepper, recognized as one of the best peppers in the world, delights the most discerning palates with its rich and complex flavor./\r\n/ Developing subtle notes of peppermint and anise seeds, this yellow pepper also reveals a deep herbaceous touch that makes it a real treasure for the taste buds./\r\n/ Cultivated according to an ancient tradition dating back over 700 years, this pepper is harvested by hand at a precise stage of ripeness, then processed with the utmost care to extract all its quintessence./\r\n/ It is important to note that Kampot Yellow Pepper has been labeled Protected Geographical Indication (PGI) since 2010 by the European Union./\r\n/ This designation ensures that only peppers grown in the Kampot region, according to strict criteria, can benefit from this international recognition./\r\n/ Due to its exceptional quality and PGI status, Kampot Yellow Pepper is considered an essential luxury product in international gastronomy./\r\n/ Both subtle and powerful, this exceptional pepper will wonderfully enhance your meat, fish, and seafood dishes for unforgettable tasting moments.

To fully enjoy its unique aromas, we recommend grinding it at the last moment with a quality pepper mill./\r\n/ Unleash your creativity by combining this Kampot yellow pepper with original recipes: for example, try a delicious candied pear garnished with cinnamon flower buds and Kampot yellow pepper, a delicate and surprising combination that will delight your guests.

• Origin: Cambodia
• Net weight: 55 g
• Packaging: Kraft paper bag with zip