Yupanqui white pepper

White Yupanqui Pepper

Basic packaging: 55 g

The white Yupanqui pepper is a unique variety of pepper from the Manabi region in Ecuador.

The Max Daumin Yupanqui white pepper is an exceptional pepper that stands out for its power comparable to that of its black pepper version, but with more pronounced musky and animal notes.

Cultivated for 30 years by the Yupanqui family in the Manabi region of Ecuador, it is exclusive to Max Daumin.

Perfect to accompany a wide variety of foods, it pairs ideally with fish, seafood, meats, and vegetables.

This ingredient will also surprise you to enhance your soups or elevate your cheeses.

The white Yupanqui pepper is picked when fully ripe, when the grains are red, then scalded and left to macerate to naturally lose its skin and express its structured flavor. In the mouth, it presents musky and aniseed notes, followed by notes of nuts, wet earth, and wood.

It is a pepper with remarkable character that quickly becomes essential.

To fully appreciate its flavors, we recommend grinding it with a suitable pepper mill at the time of tasting.

• Origin: Manabi in Ecuador
• Net weight: 55 g
• Packaging: Kraft paper bag with zip

Category: Flavoring

Sub-category: Spices

Brand: Max Daumin