Discover Max Daumin's Yupanqui green pepper, a variety cultivated in Ecuador. Fresh and fruity notes, ideal for enhancing your dishes.
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Yupanqui Green Pepper is a unique variety of pepper from the Manabi region in Ecuador. Cultivated by a large Inca family of farmers for 30 years, this delicate green pepper reveals fresh, fruity, and vegetal notes. Less spicy than its black counterpart, Yupanqui pepper perfectly accompanies meats, fish, vegetables, sauces, terrines, and charcuteries with its great finesse.
To fully enjoy its subtle flavors, it is recommended to grind this quality green pepper using a suitable pepper mill at the time of tasting. Awarded the SILVER medal at the Épicures Awards 2021, this unprecedented pepper will undoubtedly delight your taste buds.
- Origin: Manabi, Ecuador
- Net weight: 55 g
- Packaging: Kraft paper bag with zip
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