Discover Bio Max Daumin's Madagascar Black Pepper, grown in the Manakara region. Its intense and woody taste will enhance your dishes.
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Organic Max Daumin Madagascar Black Pepper is a variety of wild pepper cultivated in the region of Manakara, located on the east coast of Madagascar. This black pepper is distinguished by its shiny black grains and its intense, hot, spicy aroma, with woody and fruity notes.
Used in cooking, Manakara Madagascar Black Pepper is a versatile spice that can enhance the taste of many dishes. Whether seasoning meats, fish, vegetables or sauces, this pepper will bring a rich and spicy flavor to your culinary creations. You can also incorporate it into desserts for a subtle spicy touch.
This premium pepper is ideal for adding an exotic note to your recipes. To preserve all its flavor, it is recommended to add it at the end of cooking. You can also infuse this Madagascar Black Pepper in oil or vinegar to enrich your dishes with flavors.
To fully enjoy its aromas, we recommend grinding it with a suitable pepper mill at the time of tasting. This pepper is packaged in a kraft paper bag with zip to ensure its freshness.
- Origin: Manakara Madagascar
- Net weight: 55 g
- Packaging: Kraft paper bag with zip
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You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
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