Discover Likouala black pepper, a rare species of pepper from Congo. Its unique aroma makes it one of the best black peppers in the world.
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Likouala Black Pepper
Packaging: 55 g
Meta-description: Discover the wild Likouala pepper, a rare and unique species from the Likouala region in Congo.
Max Daumin has selected for you this exceptional quality wild Likouala pepper, renowned for its unique aromas and incomparable taste.
Awarded the gold medal at the 2023 Epicures Prize, this wild Likouala pepper is prized for its exceptional flavor and unrivaled quality.
Grown in the Likouala region in the north of the Republic of Congo, this rare pepper is considered a true gastronomic treasure.
With woody, earthy, floral, and slightly fruity notes, this black pepper is appreciated for its mild and complex flavor, different from traditional black pepper.
Top chefs use this wild pepper to enhance their meat, fish, and vegetable dishes, as well as in the preparation of sauces and marinades.
The Likouala pepper, a close relative of wild Voatsiperifery, offers aniseed and menthol notes, bringing a distinctive touch to your dishes.
Ideal for accompanying a wide variety of foods, this wild Likouala pepper can be used for simple or elaborate dishes.
To fully enjoy its flavors, we recommend grinding it with a suitable pepper mill at the time of tasting.
- Origin: Congo
- Net weight: 55 g
- Packaging: Kraft paper bag with zip
Category: Flavoring
Subcategory: Spices
Brand: Max Daumin
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