Bacanha offers a simple yet indulgent caramel syrup. Its rich and authentic taste perfectly embodies the classic milk caramel. Its d aroma transports us to the sweet atmosphere of candy shops.
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Bacanha Bio Brut Caramel Syrup: a delightful syrup with simple and delicious flavors that evoke childhood sweets. Its intense and recognizable flavor harks back to candies and confectionery of yesteryears. Made from authentic cane sugar, this syrup is fragrant and intoxicating. The beautiful glass bottles of Bacanha syrups add an elegant touch to any decor and can be reused as decorative objects once the syrup is consumed.
Applications: Bacanha Bio Brut Caramel Syrup is a versatile companion for your culinary creations. Perfect for your barista coffee recipes or cocktails, it also enhances your gourmet desserts.
Caramel Frappuccino Recipe:
- 1 espresso per person
- 8 cl of milk
- 1/2 glass of ice cubes
- Caramel syrup to taste
- Whipped cream
In the blender bowl, mix all the ingredients except the whipped cream, then pour into a glass. Add whipped cream, a straw, and enjoy.
Ingredients List: Organic brown cane sugar (60%), water, organic caramel flavor, organic natural flavor, acidifier: citric acid.
Capacity: 40 cl/\r\n/ Allergens: Possible traces of nuts/\r\n/ Storage method: At room temperature/\r\n/ Recommended dosage: One volume of syrup for about eight volumes of water or other liquid/\r\n/ Best before: 24 months and 60 days after opening/\r\n/ Place of manufacture: Paris region, France
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You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
Cancelling an order is possible before its shipment, and entitles you to a full refund. To request a cancellation, contact us.