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The Violet Syrup is a classic in the Bacanha range. Its intense and pleasant taste contrasts with its sweet and sugary flavors. Made from authentic cane sugar, this syrup is fragrant and captivating. Bacanha syrup bottles are magnificent. Their refined and original aesthetic makes them full-fledged decorative objects that you can keep and reuse once the syrup is finished.
Applications:
- The Bacanha Violet Syrup is a refreshing concentrate of this virtuous flower. Used in your lemonades or iced teas, this syrup adds a touch of originality and sweetness to your homemade drinks. Intoxicating, it also flavors your desserts.
Siberian Violet Recipe:
- Per person:
- 2 cl of Violet Syrup
- 5 cl of Vodka
- 2 cl of lemon juice
- 18 cl of lemonade
In a tall glass, add ice cubes, pour the violet syrup, vodka, lemon juice, and lemonade. Stir with a large spoon, decorate with a few mint leaves. Get comfortable and enjoy this moment of freshness.
Ingredients List: Brown cane sugar (60%), water, natural violet flavor with other natural flavors, acidifier: citric acid.
Content: 40 cl/\r\n/ Allergens: None/\r\n/ Storage mode: At room temperature/\r\n/ Recommended dosage: One volume of syrup for about eight volumes of water or other liquid/\r\n/ Minimum durability date (MDD): 24 months and 60 days after opening/\r\n/ Place of manufacture: Paris region, France
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You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
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