Bacanha's yuzu syrup is an aromatic concentrate of this exceptional citrus fruit originating from Asia. Its flavor is tangy and fruity, while its lemony scent is unique.
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Bacanha's Bio Brut Yuzu Syrup is made from organic brown cane sugar with high-quality natural ingredients that give this syrup a unique flavor.
Derived from this famous Asian citrus fruit, this syrup is a concentrate of tangy flavors on the palate.
Bacanha's syrup glass bottles are beautiful. The refined and original aesthetics of these bottles make them a decorative object in their own right, which you can keep and reuse once the syrup is finished.
Applications:
- Bacanha's Bio Brut Yuzu Syrup is delicious with its sparkling notes and citrus fragrance. Smoothies, cocktails, iced teas, everything is an opportunity to savor the freshness of this syrup. As a fan of simplicity, it lends itself to "homemade" lemonades.
Yuzu Ginto Recipe:
Per person:
- 2 cl of Bacanha's Bio Brut Yuzu Syrup
- 16 cl of Gin
- 30 cl of Indian Tonic
- a few juniper berries
- 1 or 2 lemon slices
- a few ice cubes
In a glass, pour your ice cubes, and with a twisted spoon, stir them in the glass to chill it. Add the gin and the Bio Yuzu syrup, and stir again. Pour the tonic, mix, and then add the juniper berries and lemon slices. Enjoy this delicious drink for a moment of solitary relaxation or surrounded by loved ones.
Ingredients List:
- organic brown cane sugar
- water
- concentrated organic lemon juice
- organic yuzu natural flavor
- organic mandarin natural flavor
- organic lime natural flavor
- organic yuzu juice
Content: 40 cl
Allergens: none
Storage method: At room temperature
Recommended dosage: one volume of syrup for about eight volumes of water or other liquid
Best before: 24 months and 60 days after opening
Place of manufacture: Paris region, France
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